Easter Sunday may look different this year, but what better time to get creative in the kitchen! Embrace Spring by utilizing seasonal ingredients for healthy Easter-inspired recipes that you and your family will love. Add a pop of color (and nutrients) to your plate! Give these healthy Easter recipes a try, your body and your taste buds will thank you!
Before you dig in to the desserts and hors d'oeuvres, start the morning feeling fresh with homemade juice. Nothing screams Easter like carrot-inspired recipes, and what better way to get your nutrients in than a fresh juice? Carrots are loaded with antioxidants, great for immunity, known for their important role in eyesight and even help with glowing skin. The combination of fruits and veggies in this blend are packed with Vitamin A, C, and powerful anti-inflammatory ingredients!
* (best consumed within 24-48 hours to retain nutrients)
* Can sub oranges for pineapple or apple!
For a healthy spin on an Easter classic, try these avocado Deviled Eggs! Skip the mayo and substitute avocado for some heart-healthy fats. With only a handful of ingredients in this recipe, you’ll likely have everything in your kitchen making this a simple dish to whip up! The perfect breakfast, snack or appetizer, these protein-packed bites will make the perfect addition to your Easter Sunday. Tip: if you have any leftovers, turn this into an egg salad by mashing the deviled eggs together and pairing with toast!
This healthy side dish pairs well with any entrée and tastes delicious both hot and cold (hello, leftovers). If you’ve ever roasted carrots, you’ll know they have a naturally sweet flavor. Combine the subtly sweet taste with a savory kick from the fresh herbs and garlic. Addictive. Luckily, they are just as healthy as they are addictive! With just 5 ingredients in this simple healthy recipe, what’s not to love?
* Important to note enough space on the baking sheet allows carrots to get crispy instead of soft! If necessary, separate into two baking sheets